Savour food and recipes of the world, travel wide and large, encounter diverse cultures of the world.
Mursik is a traditional Kenyan, Kalenjin sour milk that has been passed down through generations. Known for its tangy, creamy texture and rich cultural significance, this fermented milk drink is popular, among the Kalenjin people in Kenya’s Rift Valley. Making mursik is a simple yet rewarding process that allows you to enjoy a […]
How to Make Mursik: A Traditional Kenyan Fermented Milk Drink. Read More »
In recent years, Kenya has streamlined its travel processes, making it easier for visitors to explore its stunning landscapes and vibrant culture. During Covid period, they introduced the eVisa, and now one significant step in this direction is the introduction of the Electronic Travel Authorization (eTA).In this write up, I’ll walk you through how to
How to apply for a Kenyan Electronic Travel Authorization(eTA previously eVisa). Read More »
Today I’m gonna share a sauce recipe that is a staple in many African and some Caribbean countries, the recipe may change slightly depending on the region. If you want to start with a small amount, you can reduce all ingredients by half. Tip: For ingredient balancing purposes and so that it doesn’t taste too
African pepper sauce recipe Read More »
So by now, most of you know that I’ve often travel to Kenya. I love Kenya and its people, and it’s now like my second home. What most of you may not know, especially if you have not stepped foot there, is the huge cultural difference. Which is what I’m going to take you through
My culture shock in Kenya, as an American traveler. Read More »
So, how many types of bananas do you know of? And did you know that bananas can be cooked? You didn’t know? well, read on… Bananas thrive in tropical climates and are in 3 main types: 1. Green bananas (matoke: These are the ones that are cooked by shallow frying and making stews. If they
Cooked green bananas(matoke) Read More »
‘Nyama choma’ is Swahili for grilled meat. If you are planning to travel to Kenya, then add this popular food to your ‘…to taste food…’, I promise, you will get hooked. You can grill the meat at home, or go to a Nyama choma joint that does this as a business. So as always, I
Popular Kenyan ‘Nyama Choma'(grilled meat) Read More »
Sardines popularly known in Kenya as ‘Omena’ is a common accompaniment to Kenya’s staple food, ugali. Omena is a small type of fish, silver in color, and is found in Kenya’s Lake Victoria. By the way, Kenyans claim that the Luo people of Kenya: a community that lives around Lake Victoria, are uniquely intelligent and
Kenyan Sardines (Omena) recipe Read More »
Kenyan Tilapia fish is by far one of the tastiest fish you will taste in this tropical Eastern African country. For those of you who didn’t know, tilapia is a freshwater fish, native to Africa, mainly found in Lake Victoria, in Kenya’s Nyanza region The recipe Requirements: 2 Medium sized fresh tilapia fish, 1 large
How to cook Kenyan Tilapia fish in coconut cream Read More »
Are you planning to visit Kenya soon? If so, you may already be aware that you require a visa to gain entry into this country which is home to world-record marathoners. Kenya is a Visa free country for many nationalities, and in the year 2021, Kenya introduced eVisa, which is an online-issued travel visa, what
Kenyan Visa Invitation letters: Tips to draft one fast Read More »
Are you planning a trip to Kenya and East Africa at large and want to learn Swahili quickly? You’re in luck! In this post, I’ll share with you some effective tips and tricks for mastering the basics of Swahili in no time. Whether you want to order food, negotiate prices, or simply connect with the
How to learn Swahili fast for travelers Read More »